Tradition
On Every Plate

Marinated pork, grilled pineapple, cilantro, onion, and our house salsa on corn tortillas.

Slow-braised beef in rich chili sauce, melted cheese, served with consommé for dipping.

Grilled skirt steak, fresh guacamole, pico de gallo, and lime on warm corn tortillas.

Confit pork shoulder, braised until tender, topped with pickled red onion and cilantro.

Corn tortillas filled with chicken, smothered in tomatillo salsa, topped with crema and queso fresco.

Traditional mole sauce over tender chicken, served with Mexican rice and warm tortillas.

Grilled steak or chicken with sautéed peppers and onions, served with tortillas, guacamole, and sides.

Handmade corn dough filled with pork or chicken, wrapped in corn husks and steamed to perfection.

Creamy rice drink flavored with cinnamon and vanilla, served chilled.

Refreshing hibiscus flower infusion, lightly sweetened and served over ice.

Tomato-infused rice cooked with onion and garlic, finished with fresh cilantro.

Traditional refried beans with lard, topped with crumbled queso fresco and crema.